I am on a quest to eat my way to a sub 3-hour marathon. Well, let's be honest here. I am going to do a little training too... and a ton of cooking. And so begins my adventure...
But first... Let me confess.
I am a yo-yo runner. I train, I marathon, I stop... Then repeat.
...And as my husband recently reminded me, I have been trying to go sub 3:20 for my last 2 marathons... So sub 3 is wishful thinking... I know.
I am currently training for 3:15 on April 18th of this year. Boston redux.
With 11 weeks until race day, 45 miles on this weeks training schedule, and a love for all food vegetarian... let's get this started.
Oh. Just in case you are curious.
Boston Marathon 2010: 3:26:58
Bayshore Marathon 2009: 3:27:06
Detroit Free Press Marathon 2008: 3:36:56
BMO Vancouver Marathon 2008: 3:45:37
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